We are delighted to develope special creations for your special event.
See our complete list of food options.
Small Dinner Menu
APPETIZERS
• Crab Cakes with Roasted Red Pepper Aioli
• Duck Confit and Caramelized Onion Quesadillas with a Cumin Lime Sauce
• Roasted Garlic Hummus with Veggies and Pita Chips
SERVED SALAD
• Field Greens with Shaved Manchego, Spicy Nuts, Cranberries, and Apple Cider Vinaigrette
SERVED DINNER
• Rack of Lamb with a Dried Cherry Green Peppercorn Sauce
• Creamy Polenta
• Roasted Asparagus with Lemon and Olive Oil and Caramelized Shallots
• French Bread and Butter
DESSERT
• Coffee Crème Brulee
dinner party menu
PASSED HORS D'OEUVRES
• Smoked Salmon on Rye Toasts with Créme Fraiche with Fresh Dill
• Crab Cakes with Chipotle Aioli
• Chilled Asparagus Spears with Lemon Tarragon Dipping Sauce
SERVED SALAD
• Insalata Caprese
SERVED DINNER
• Pan Seared Beef Tenderloin with a Smokey Pancette Horseraddish
• Demi-Glace served over Saga Bleu Corn Cakes
• Sautéed Sugar Snap Peas with Lemon Zest
DESSERT
• Lemon Créme Brulee Tart
• Coffee Bar
wedding menu sample 1
SUMMER PUNCH GREETING BAR
• Estella’s Pink Lemonade
• Red Sangria
• Jalapeno Margarita’s
PASSED HORS D'OEUVRES
• Cornmeal Encrusted Shrimp with a Cayenne Aioli
• Smoked Gouda and Caramelized Onion Quesadillas 
with a Cumin-Lime Sauce
• Crab Cakes with a Roasted Red Pepper Aioli
• Grilled Sea Scallops on Crispy Tortillas with an Avocado Corn Relish
• Duck Picadillo Empanadas with Chipotle Salsa
• Fig and Goat Cheese Crostini
SERVED SALAD
• Insalata Caprese
DINNER BUFFET
• Beef Tenderloin with a Wild Mushroom Jack Daniels Sauce
• Polenta Crusted Sea Bass with a Roasted Corn-Tomatillo Salsa
• Sweet Potato and Yukon Gold Potato Galette
• Green Beans with Roasted Garlic
• Field Greens with Grilled Pears, Gorgonzola, Toasted Walnuts
and a Champagne Vinaigrette
• Wild Flour Ciabatta Bread with Rosemary
• Olive Oil on Tables
COFFEE BAR
• Chocolate Covered Strawberries
• Chocolate Stir Styx for Coffee
wedding menu sample 2
PASSED APPETIZERS
• Tuna Tartar on Crispy Wontons with Wasabi Aioli
• Cornmeal Encrusted Shrimp with a Cayenne Aioli 
• Pepper Jack and Roasted Asparagus Quesadillas with Cumin Lime Sauce
• Wild Game Sausage Dumplings with Ponzu Dipping Sauce
• Duck Picadillo Empanadas with Chipotle Salsa
• Fig and Goat Cheese Crostini
SERVED FIRST COURSE
• Caprese Salad with Balsamic Reduction
DINNER BUFFET
• Balsamic Glazed Salmon with a Roasted Red Pepper Caper Relish
• Beef Tenderloin with a Wild Mushroom Jack Daniels Sauce
• Roasted Potatoes with Fresh Herbs
• Sauteed Green Beans with Toasted Almonds
• Field Greens with Grilled Pears, Blue Cheese and Raspberry Vinaigrette
• Bread and Butter on the Table
COFFEE BAR
LATE NIGHT SLIDERS
Italian style family menu
PASSED HORS D'OEUVRES
• Spiced Shrimp with Avocado Oil
• Brie Quesadillas with a Mango Mint Salsa
SERVED 1st COURSE
• Lobster Risotto
SERVED DINNER
• Organic Field Greens with Grilled Pears, Gorgonzola and a Port
Wine Vinaigrette
• Insalata Caprese
• Medditteranean Braised Lamb Shanks
• Creamy Polenta
• Sautéed Sugar Snap Peas and Julienne Carrots
• Artisan Breads and Olive Oil
DESSERTS
• Lemon Crème Brulee Tart
• Chocolate Pear and Hazelnut Crostada
DRINKS TO BE SERVED
• Mojito’s, Red and White Wine
• Coffee Bar
passed horsd'overves party
HORS D'OEUVRES
• Martini Chicken
• Rock Shrimp Quesadillas
• Mozzarella Tomato Basil Bruschetta
DINNER BUFFET
• Smoked Salmon
• Winter Harbor Smoked Salmon with Horsey Sauce, Capers, Red Onions and Lemons served with Pumpernickel Bread
• Chilled Asparagus Spears with a Lemon Tarragon Dipping Sauce
• Smoky Chipotle Hummus served with Spicy Pita Chips
• Grilled Lamb Chops with a Spicy Chili Cilantro Sauce
• Lobster and Vegetable Spring Rolls served with an Indonesian
Peanut Sauce
CHEESE DISPLAY
• Assorted International Cheeses served with Crostini, Imported Crackers
• DESSERTS
• Baillie’s Irish Crème Cheesecake
• Chocolate Chip Cookies
HORS D'OEUVRES & DESERT
PASSED APPETIZERS
• Open Faced Buffalo Burgers with a Pistachio Peach Salsa
• Mozzarella Tomato Basil Bruschetta
• Smoked Salmon on Potato Latkes with Horsey Crème Fraiche and Capers
• Martini Chicken
• Crab Cakes with a Roasted Red Pepper Aioli
• Panzanella Bruschetta
• Caramelized Onion and Smoked Gouda Quesadillas with a Cumin Lime Sauce
• Vegetarian Dumplings with a Chili Soy Dipping Sauce
DESSERT TABLE
• Chocolate Chip Cookies
• Lemon Bars
• Phyllo cups with White and Dark Chocolate Ganache
BBQ MENU
HORS D'OEUVRES
• Crab Cakes with Red Pepper Aioli
• Grilled Lamb Skewers with Grainy Mustard Mint Sauce
• Shrimp and Vegetable Spring Rolls with a Cashew Dipping Sauce
• Smoky Chipotle Hummus served with Carrots and Celery and Pita Chips
DINNER ENTRÉE
• Coffee BBQ Glazed Chicken
• Grilled Salmon with a Nectarine-Red Onion Relish
• Szechwan Sesame Noodles
• Black Bean & Corn Salad
• Asian Cole Slaw
DESSERTS
• Choc Chip Cookies
• Cannoli’s
• Big Bowl Fresh Strawberries
Need more? See our complete list of food options.